![]() This is when dinner is done and it’s time to put things away in your fridge and / or freezer.Remember, clean as you go for more efficient cooking and a tidy kitchen! Tip: If you have a small kitchen, your clean-up zone is likely pretty close to your cooking zone.This is where your sink is and where all the cleaning gets done.It’s easy to store items like tongs and wooden spoons in a drawer or utensil holder and keep supplies like cooking oil by the stove. Tip: Put all cooking utensils and supplies within arm’s reach to make cooking very efficient.These items can include a cutting board, a sharp knife, kitchen towels, a trash can, prep bowls, salt and pepper, and oils and vinegars. Tip: Choose an area with the most countertop space and try to store the tools and ingredients mostly use during prep at or near this station.This is where you prep all your ingredients prior to cooking.Here are the 4 essential zones for your kitchen: If you set it up right, you’ll be able to maneuver around quickly, multitask easily, and have so much less to clean (hooray!). Unless you have a cooking staff or regularly make feasts for the Queen of England, a smaller kitchen is not only perfectly fine, it’s often better. ![]() But contrary to popular belief, a larger kitchen does not equal a better kitchen. When it comes to kitchen organization, people often wonder what to do with a small kitchen. Create 4 Kitchen Zones & Organize Around Them ![]()
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